Mawimbi Seafood Restaurant

These crispy fritters, made to order with a light batter and freshly shredded zucchini, are unbelievably delicious.

Mixture of fresh seafood coated in a tempura batter lightly fried till golden.

Tuna Nigiri (4pcs), Salmon maki (2pcs)

Raw thin slices served with soy sauce.

Spicy tuna, delicious mangrove crab in a tempura maki roll, with a drizzle of sweet soy.

This is a vegetarian roll with cucumber, avocado, and pickled radish topped with a sweet mayo.

Fresh oysters, shucked by order and served with a classic mignonette and green limes, 16 pcs.

Grilled fish on assorted veggies and baby potatoes in a delicious fish cream.

Tiger prawns pan-fried with garlic and chilli flakes in butter and lime juice. Served with coated deep-fried calamari.

Samaki wa Nazi is Kiswahili for fish curry with coconut. This east African whole fish is very popular all along the coast and on Zanzibar. Absolutely scrumptious, this tasty coconut fish curry will have you crying out for more.

Butter coated prawns fried crisp golden, Seasonal salad with tempura dipping sauce

Fresh prawns, grilled over charcoal and served with a garlic and tabasco butter sauce, with kachumbari

Our team of chefs bring you the freshest crab from Malindi, every Thursday, Friday, Saturday and Sunday.

Price per crab

Caribbean wet rub marinade, Mawimbi style jerk-sauce, wasabi slaw, kachumbari, skinny fries

Carefully crafted in our burger lab, this grilled beef patty is topped with lobster and crab claws

This is the ultimate hearty, delicious braised stew, with meaty mushrooms

This delicious and flavorful classic Thai dish is made with stir-fried rice noodles, tofu, and a variety of vegetables