About Us
Enjoy a delicate selection of Coastal flavours in one of the most romantic settings in Kenya with this exclusive set-up that promises an indulgent experience in this hidden gem. An explosion of flavour and colour that is as tempting as unpretentious creates the mood where resort guests are joined by locals searching for the highest level of experience.
Located in Lion in the Sun - a Billionaire Retreat- this newly opened restaurant brings new flavours, transporting you from Malindi to the Mediterranean Coast.
Menu
Starter
Fish Tacos
Fried fish fillet, guacamole, tomato, onion and spicy sauce
Guacamole with Matoke
Avocado, lime, spring onion, fried matoke
Smoked Cobia Carpaccio
Homemade smoked cobia fillet, tomato cubes, parmesan and rucola
Quinoa and Avocado Salad
Red and white quinoa, baby marrow, cherry tomato, carrots, avocado and lemon
Tuna Salad
Homemade tunaflakes, rucola, cherry tomato olives and boiled potato
Lion Salad
Prawns, rucola, mix seeds, avocado, mango and roasted cashew
Tuna Ceviche
Fresh tuna marinated in citrus with chili and coriander
Pumpkin Soup
Roasted pumpkin soup
Malindi Salad
Seafood salad with fresh mango
Crab & Avocado Salad
Fresh crab meat, avocado and mixed greens with citrus dressing
Rock Shrimp Tempura
Lightly battered rock shrimp
Watermelon Feta Salad
With rocket and cashew nuts
Main Course
Chicken
Slow cooked and roasted sous vide chicken, mushroom sauce and roasted baby potato
Snapper
Fish fillet with vegetable, olives and lemon sauce
Beef Fillet
South African Beef fillet, demiglace sauce, roasted pumpkins
Cauliflower Steak
Grilled Cauliflower with cashew, sultanas, olive and capers salsa
Coastal Veggie Curry
Classic Swahili curry served with coconut rice
Prawns Pil Pil
Prawns cooked in olive oil, chilli and garlic served with sourdough bread and mix salad
Butternut Soup
Butternut, coconut milk, roasted cashew and crutons
Ravioli
Homemade ravioli stuffed with ricotta cheese and spinach salted with butter and sage
Seared Tuna
With cherry tomatoes & capers
Prawns Pili Pili
In chili sauce
South African Beef Fillet
With a pepper sauce
Grilled Lamb Rib Chops
Marinated with herbs
Slow Cooked Chicken
With a mushroom sauce
Coastal Vegetarian Curry
Classic Swahili Curry with coconut rice
Salads
Quinoa and Avocado Salad
Red and white quinoa, baby marrow, cherry tomato, carrots, avocado and lemon
Lemon Grass Beef Salad
Beef fillet flakes, carrots, baby marrow, lettuce, fresh herbs and peanuts
Pizza
Focaccia with Rosemary
Plain pizza with rosemary
Margherita
Tomato, mozzarella and basil
Regina
Tomato, mozzarella, mushroom, cooked pork ham
Vegetarian
Tomato, mozzarella, grilled veggies
Lion Focaccia
Folded pizza, Parma ham, fresh tomato, parmesan and rocket salad
Dessert
Pure Cocoa Vegan Cake
Cocoa powder, chocolate, olive oil, buckwheat
(Sugar free)
Chocolate Lava Cake
Tiramisù
Seasonal Fruit Salad
Seasonal selection
Ice Cream and Sorbet
Crème Caramel
Cheesecake
With Mango & Passion Coulis
Ice Cream
Choice of Vanilla, strawberry, hazelnut, chocolate or pistachio
Sorbet
Choice of lemon, strawberry or mango
Tropical Fruit Platter
Sharing the Experience
Grilled Fish of the Day
With a lemon sauce
Pastas
Maltagliati with Lobster & Tomatoes
Fresh pasta with lobster in tomato sauce
Penne Arrabbiata
Pasta penne with spicy tomato sauce
Ravioli with Ricotta & Spinach
Homemade ravioli with butter and sage
Spaghetti Vongole
Pasta spaghetti with fresh clams
Lion's Dining Experience
Chilling Out
Ndoto Tamu
Sharing the Experience
with Cinnamon, Hummus and Feta Cheese, Kachumbari salad
with Tomato spicy Sauce, Yogurt and Mint
With a lemon sauce
Private Rooftop Dinner - Classic Menu
(Min 2 Pax) - Price per person
Dessert
Main Course
First Course
Appetizers
Please Book The Rooftop Dinner By 12 Noon
Lion Experience Dinner
Dessert
Sides
Main Course
Starter
Please Book The Lion Experience By 12 Noon
Private Rooftop Dinner - Vegetarian Menu
(Min 2 Pax) - Price per person
Dessert
Warm chocolat fondant served with vanilla ice cream
Main Course
First Course
Appetizers
Please Book The Rooftop Dinner By 12 Noon
Lion Experience Aperitivo
Please Book The Lion Experience By 12 Noon
Under the Stars - A Private Dining Experience
Beneath the endless African sky, surrounded by the sound of the ocean and the gentle sea breeze, discover an intimate culinary journey celebrating the finest flavours of the Indian Ocean. An unforgettable evening designed to be shared under the stars
Sweet
Warm chocolat fondant served with vanilla ice cream
Main
A selection of grilled lobster, prawns, octopus, calamari and catch of the day, served with seasonal accompaniments
A Taste to Share
Lightly fried local squid served with chili mayo sauce
Fresh tuna marinated in citrus with chili and coriander
Homemade guacamole with matoke chips
Chef's Welcome
Celebration
Advance reservation requested
Map & Contacts
Malindi, 80200