Best Casual Dining Restaurants in Karen

Located in Karen, Haru Japanese Restaurant has proven that fresh, innovative, and healthy Japanese Cuisine has taken pole position as one of the trendiest culinary frontiers in Nairobi. Every dish at Haru Japanese Restaurant has its own signature twist, and each is expertly created and refined to simply leave you relishing for more. Chef Park believes that preparing Japanese Cuisine is an art. Prepare to tantalize your taste buds with the menu showcasing Japanese cuisine flavours and artistry. From fresh sashimi and sushi rolls to hearty ramen bowls and flavorful grilled dishes, each offering is crafted with precision and care, using the finest ingredients imported from Japan and locally sourced produce. Offering an endless selection of enticing dishes, he ensures a marriage of simplicity, skill, and taste, ensuring your taste buds are satisfied. A multi-sensory dining experience awaits your palate, with favourites such as extravagant melt-in-your-mouth Sushi, Sashimi, and many more authentic Japanese culinary treats.

Nestled in the serene neighborhood of Karen, Nairobi, La Cascina is a culinary sanctuary offering an authentic taste of Italian cuisine amidst the tranquility of lush greenery and rolling hills. Located in the picturesque surroundings of Karen, La Cascina welcomes guests with its rustic charm and warm hospitality. Step into an inviting dining space where Italian-inspired decor meets contemporary elegance, creating an ambience that is both intimate and welcoming. Prepare to tantalize your taste buds with the menu celebrating Italy's rich and diverse flavours. From classic pasta dishes and wood-fired pizzas to hearty risottos, flavorful seafood, and tender meat entrees, each dish is crafted with care and expertise, using traditional recipes and the finest imported ingredients. Indulge in the signature dishes, such as the creamy Carbonara or the savoury Osso Buco, expertly paired with a selection from a curated wine list featuring a variety of Italian varietals. Alternatively, enjoy a refreshing Aperol Spritz or Negroni from the bar, accompanied by artisanal cheeses and antipasti.

Situated in the vibrant neighbourhood of Karen, Nairobi, Legend Karen is a culinary hotspot that offers a delightful fusion of African and international flavours amidst the charming surroundings of the suburb. Located in the heart of Karen, Legend Karen welcomes guests with its contemporary ambience and warm hospitality. Step into a stylish dining space where modern design elements blend seamlessly with African-inspired decor, creating a chic and inviting atmosphere. Prepare to embark on a culinary journey with a diverse menu showcasing the best African and international cuisine. From hearty Kenyan nyama choma to flavorful Indian curries, succulent grilled meats, and gourmet burgers, each dish is prepared with care and expertise, using the freshest locally sourced ingredients and innovative culinary techniques. Indulge in the signature dishes, such as the tender Grilled Tilapia or the spicy Chicken Tikka Masala, expertly paired with a refreshing cocktail or a glass of wine from an extensive selection.

Roast by Carnivore is a vibrant and modern eatery in the bustling heart of Nairobi, Kenya. As an offshoot of the legendary Carnivore restaurant, Roast continues the tradition of delivering top-notch meat-centric dining in a more casual and accessible setting. This restaurant has quickly become a favourite among locals and tourists alike, known for its laid-back atmosphere and a focus on hearty, flavorful meals. Situated in the trendy hub of The Hub Karen, Roast by Carnivore boasts a contemporary rustic decor that complements its informal dining style. The interior features an open kitchen, wooden furnishings, and warm lighting, creating a welcoming environment where guests can enjoy a relaxed meal. Roast specializes in various types of meat roasted over charcoal and carved at your table. The menu offers a mouth-watering selection of skewered meats, including beef, lamb, pork, and chicken, all marinated in unique blends of herbs and spices and slow-roasted to perfection. Alongside these are a variety of side dishes that highlight Kenyan flavours, such as sukuma wiki (collard greens) and Eskimo (a mash of potatoes, peas, and maize).