Best Indian Restaurants in Kenya

Welcome to Bazaar by Khazanah, Nairobi's vibrant culinary hotspot that celebrates the rich tapestry of Indian cuisine. Located in the city's bustling heart, Bazaar offers a dynamic dining experience where the Indiand's flavours meet Kenyan hospitality. Bazaar by Khazanah boasts eclectic and stylish decor that reflects the diverse cultures whose flavours we serve. The restaurant features a contemporary design with vibrant colours, elegant furnishings, and artistic accents that create an inviting and lively atmosphere. Whether dining indoors among the beautifully curated art pieces or enjoying the airy al fresco area, Bazaar provides a backdrop that stimulates all senses. The menu is a curated selection of dishes inspired by India's greatest culinary traditions, each prepared with a unique twist. From Middle Eastern spices to Asian zest and finesse, the chefs use only the freshest local and imported ingredients to craft innovative and comforting dishes. Vegetarian and vegan guests will delight in a variety of creative dishes crafted to please their palates. The adventurous can explore the rotating menu, which features seasonal specialities and the chef's exclusive creations.

The Fort is a Seafood Restaurant and Pizzeria in Mombasa. With a deep appreciation for Pizza, Indian, Seafood, and European cuisines made with love using the freshest local ingredients, The Fort brings you only the best, along with a warm coastal welcome. It is in a unique location opposite Fort Jesus, with spectacular views!

New Chetna is a vegetarian restaurant specializing in vegetarian thali which has a starter of 3 curries rice daal salad pickles, a jug of buttermilk and a dessert. Also offering a variety of finger-licking Indian sweets, snacks, jalebi gathias, assorted bhajias like maru bhajia, methi bhajia, daal bhajia, pack potatoes, and much more!

Bollywood Bites is Mombasa's premier authentic Indian vegetarian restaurant at Nyali Cinemax. The menu remains true to Indian roots combining the best of Southern and Northern India. Specialities include Dosas, Punjabi Curries, Chaat, and fresh juices. Aiming to provide the most authentic Indian cuisine with the promise of fresh ingredients and sauces combined with original Indian spices.

The ideal place to enjoy fresh seafood specials and Indian cuisine in a peaceful environment. Rozina's Restaurant also specializes in Italian cooking, Chinese cuisine, and international cuisine, using only the best quality ingredients, with a seating space of up to 100 people and catering and buffet services.

Sham E Bahaar is an amazing restaurant, away from the busy CBD, but close enough to the main city of Mombasa, serving delicious Indian cuisine barbecues along with various vegetarian options!

The Fort is a Seafood Restaurant and Pizzeria in Mombasa with a deep appreciation for Pizza, Indian, Seafood, and European cuisines made with love using the freshest, local ingredients. The Fort brings you only the best and a warm coastal welcome. It is in a unique location opposite Fort Jesus, with breathtaking views!

The Alishaan Sea View Restaurant enjoys a beautiful ocean view, serving mouthwatering Indian cuisine and Barbeques. It is The perfect place to chill with family and friends and enjoy a wholesome meal!

Namaskar Restaurant, located in the vibrant coastal city of Mombasa, Kenya, is a culinary gem that offers a sophisticated blend of authentic Indian cuisine with a coastal Kenyan twist. This elegant restaurant has quickly become popular among locals and tourists for its rich flavours, exotic spices, and warm, inviting atmosphere. Set within the heart of Mombasa, Namaskar boasts a contemporary yet cosy decor that reflects the colourful heritage of both Indian and Kenyan cultures. The interior features traditional Indian motifs alongside African-inspired elements, creating a unique dining space that is both comfortable and visually stimulating. Soft lighting and tasteful decorations enhance the ambience, making it perfect for intimate dinners, family gatherings, or special occasions. At Namaskar Restaurant, the menu celebrates India's diverse and aromatic flavours, meticulously prepared using the freshest local ingredients. Specialities include classic dishes such as butter chicken, lamb biryani, and palak paneer, each representing the culinary richness of different regions of India. Additionally, the restaurant incorporates seafood freshly caught from the nearby Indian Ocean, adding a delightful local twist to traditional Indian recipes.

A popular restaurant situated on the edge of a tributary of Mida Creek, Pilipan Restaurant has a diverse international menu. It is also famous for its cocktails and a great place to enjoy the sunset.

Clay Oven Restaurant in Nairobi, Kenya, offers a vibrant tapestry of Indian flavours, making it a must-visit destination for lovers of authentic Indian cuisine. Located in a bustling area of Nairobi, Clay Oven is renowned for its traditional cooking methods and exceptional culinary offerings. At Clay Oven, our menu is a homage to the rich diversity of Indian cuisines, featuring classic dishes and contemporary interpretations. From Mumbai's spicy street foods to Hyderabad's royal dishes, each meal is prepared with dedication using authentic spices and ingredients imported directly from India. The restaurant's signature dishes include tandoori meats, seafood delicacies, and various vegetarian options, all cooked in the traditional clay oven that gives our restaurant its name. The ambiance of Clay Oven is designed to transport you to the heart of India. The décor combines vibrant colours, intricate patterns, and rustic elements reflective of Indian culture. The warm and inviting atmosphere makes it a perfect place for intimate dinners and large family gatherings.

Welcome to The Node Westlands, Nairobi's premier dining and entertainment hub in the vibrant Westlands neighbourhood. This multi-concept venue combines a variety of dining experiences, lively bars, and versatile event spaces, all designed to cater to the diverse tastes of Nairobi's cosmopolitan crowd. The Node has various dining options, each with unique flair and speciality. From gourmet burgers and artisan pizzas to exquisite local and international dishes, there's something to satisfy every palate. The chefs use high-quality, locally sourced ingredients to create flavorful, memorable meals that reflect global trends and traditional Kenyan tastes. The ambiance at The Node Westlands is modern and stylish, featuring sleek interiors and comfortable outdoor seating areas perfect for Nairobi's mild year-round climate. Whether you are looking for a casual lunch spot, a fine dining experience, or a vibrant evening out with friends, The Node provides the perfect setting.

Open House Restaurant, nestled in the heart of Nairobi, Kenya, is a celebrated haven for those who cherish authentic Indian cuisine. Renowned for its elegant dining environment and impeccable service, Open House offers a culinary journey through the diverse regions of India, crafted by chefs who are masters of their trade. The menu at Open House is a rich tapestry of flavours, featuring an extensive range of dishes catering to vegetarians and non-vegetarians. From the succulent tandoori meats prepared in traditional clay ovens to the aromatic curries and biryanis, each dish is made using the finest ingredients and authentic spices. Signature dishes include butter chicken, lamb rogan josh, and palak paneer, favourites among locals and visitors alike. The ambience of Open House is designed to reflect the sophistication and warmth of Indian hospitality. The interior is elegantly appointed with an eye for classic details, providing a comfortable yet luxurious setting for dining. Whether it's a casual family meal, a romantic dinner, or a corporate event, the atmosphere is always welcoming and conducive to enjoying a wonderful meal.

Chowpaty Restaurant, located in the vibrant city of Nairobi, Kenya, offers a delightful escape into the world of Indian vegetarian cuisine. Inspired by the bustling street food scene of Chowpatty Beach in Mumbai, this restaurant serves up a delicious array of dishes that are as colourful as they are flavorful. The menu at Chowpaty is a celebration of India's rich vegetarian tradition, featuring a wide variety of snacks, main courses, and desserts. From savoury chaats and crispy dosas to rich curries and fresh bread, each dish is prepared with fresh, high-quality ingredients and authentic spices that bring out the true flavours of India. Highlights include pav bhaji, paneer tikka, and the ever-popular thali, which offers various dishes perfect for those who wish to try a little bit of everything. The ambience of Chowpaty Restaurant is casual and family-friendly, echoing its namesake's lively and festive atmosphere. The decor incorporates vibrant colours and Indian motifs, creating a warm and inviting environment where guests can comfortably enjoy their meals.

Rozina's Restaurant, a hidden gem in Nairobi, Kenya, is celebrated for its exquisite blend of Indian and Middle Eastern cuisine. Located in a cosy corner of the city, this family-run Restaurant offers a culinary journey that pays homage to its origins' rich flavours and traditions. At Rozina's, the menu is an enchanting array of dishes that showcase the depth and diversity of Indian culinary art. From fragrant rice dishes like saffron-infused pilaf to succulent kebabs and stews seasoned with exotic spices, each meal is a testament to the traditional techniques passed down through generations. Vegetarian and vegan options abound, providing delightful choices for all dietary preferences. Signature dishes such as Fesenjan (walnut and pomegranate stew) and Kashk-e Bademjan (smoked eggplant dip) are must-tries for anyone exploring authentic Indian flavours. The decor at Rozina's reflects the warmth and hospitality synonymous with Indian and Asian culture. The interior is adorned with traditional Asian art and textiles, creating a warm and inviting atmosphere. The seating arrangement offers intimacy for quiet dinners and the capacity to accommodate larger groups, making it ideal for special occasions and casual dining.

Located in Nairobi, in Westlands, Kenya, Royal Kitchen offers a distinctive culinary journey, blending the rich traditions of Indian and Chinese cuisines under one roof. This unique restaurant caters to various tastes, providing an extensive menu showcasing the best culinary worlds. At Royal Kitchen, diners can explore a diverse array of dishes that celebrate India's vibrant flavours and aromatic spices alongside China's bold and exciting tastes. The menu features everything from classic Indian curries and tandoori dishes to beloved Chinese stir-fries and dumplings. Highlights include butter chicken, paneer tikka, beef hakka noodles, and Szechuan prawns, each prepared with authentic ingredients and cooking techniques. The ambience at Royal Kitchen is designed to offer a comfortable and inviting dining experience. The decor combines elements of both Indian and Chinese cultures, creating a warm and eclectic atmosphere that is perfect for casual dining or special occasions. Whether you're enjoying a family meal, a business lunch, or a dinner with friends, the setting is ideal for a memorable time.

The Mayura Restaurant in Nairobi, Westlands, Kenya, invites diners to experience the vibrant flavours of authentic Indian cuisine in an elegant and contemporary setting. Named after the majestic peacock, a symbol of grace and beauty in Indian culture, Mayura reflects these qualities in its ambiance and culinary offerings. Specializing in North Indian cuisine, Mayura’s menu boasts a rich variety of dishes that are as flavorful as they are aromatic. Guests can indulge in an array of perfectly spiced curries, succulent tandoori meats, and an extensive selection of vegetarian dishes that highlight the diversity of Indian cooking. Signature dishes such as butter chicken, lamb rogan josh, and palak paneer are prepared using traditional methods and the finest ingredients, ensuring a truly authentic taste. The interior of Mayura is thoughtfully designed to create a warm and inviting atmosphere. Elegant decor, soft lighting, and comfortable seating enhance the dining experience, making it suitable for casual meals and special occasions. The spacious layout includes a main dining area, private booths, and a function room available for larger gatherings or corporate events.

Urban Eatery, located in the bustling heart of Nairobi, in Westlands, Kenya, offers a fresh and innovative approach to dining with its modern, eclectic ambience and a diverse menu that caters to all tastes. As a culinary hub, Urban Eatery combines various dining concepts under one roof, providing a unique experience where food meets creativity. This dynamic eatery features multiple kitchen stations specializing in different cuisines, including Mediterranean, Asian, Indian, and American. Whether you're in the mood for sushi, burgers, curry, or a healthy salad, Urban Eatery has something to satisfy every craving. The open-plan layout allows diners to watch as chefs prepare dishes with flair and precision, adding an element of entertainment to the dining experience. Urban Eatery is designed with the contemporary urbanite in mind, featuring chic, minimalist decor that incorporates natural elements and modern artistic touches. The spacious dining area, comfortable seating and relaxed atmosphere are ideal for casual lunches, lively dinners, or after-work drinks with colleagues.

Grand Cafe And Indian Cuisine is the home of Indian & Continental Cuisine, prepared by professional Indian and Kenyan Chefs, emphasising flavour and exceptional services! Grand Cafe And Indian Cuisine is located in Kilimani, Nairobi.

Karai Indian & Swahili Cuisine, situated in the vibrant city of Nairobi, Kenya, is a culinary gem where the rich flavours of Indian cooking meet the unique tastes of East African Swahili cuisine. This fusion restaurant has quickly carved out a niche by offering an inventive menu that bridges two diverse culinary worlds, appealing to adventurous diners and traditionalists alike. Located in a bustling area of Nairobi, Karai boasts a lively and welcoming atmosphere. The decor blends Indian and Swahili aesthetics, featuring intricate Indian tapestries and traditional arts and crafts. The interior is cosy and sophisticated, making it an ideal spot for casual lunches, family dinners, or special occasions. The menu at Karai is a thoughtful blend of Indian and Swahili dishes, each prepared with authentic spices and ingredients that represent the culinary traditions of both cultures. Diners can enjoy classic Indian favourites such as biryanis, samosas, and tandoori chicken alongside Swahili staples like ugali, chapati, and nyama choma (grilled meat). Seafood, a common element in Swahili cuisine, is prominently featured in dishes like fish curry and prawn masala due to its coastal influence.