Best Asian Restaurants in Kenya

Welcome to Bazaar by Khazanah, Nairobi's vibrant culinary hotspot that celebrates the rich tapestry of Indian cuisine. Located in the city's bustling heart, Bazaar offers a dynamic dining experience where the Indiand's flavours meet Kenyan hospitality. Bazaar by Khazanah boasts eclectic and stylish decor that reflects the diverse cultures whose flavours we serve. The restaurant features a contemporary design with vibrant colours, elegant furnishings, and artistic accents that create an inviting and lively atmosphere. Whether dining indoors among the beautifully curated art pieces or enjoying the airy al fresco area, Bazaar provides a backdrop that stimulates all senses. The menu is a curated selection of dishes inspired by India's greatest culinary traditions, each prepared with a unique twist. From Middle Eastern spices to Asian zest and finesse, the chefs use only the freshest local and imported ingredients to craft innovative and comforting dishes. Vegetarian and vegan guests will delight in a variety of creative dishes crafted to please their palates. The adventurous can explore the rotating menu, which features seasonal specialities and the chef's exclusive creations.

Dive into the vibrant ocean flavours at Mawimbi Seafood Restaurant, Nairobi’s premier destination for seafood enthusiasts. With a commitment to freshness and quality, Mawimbi offers a sophisticated dining experience that showcases the best of the world’s oceans, delivered right to the bustling streets of Nairobi. Mawimbi’s decor transports you to the seaside with its nautical theme and elegant maritime touches. The restaurant features a stylish, contemporary design with coast elements—think coral motifs, hues of blue and sand, and subtle lighting that mimics a serene underwater ambience. The outdoor terrace, adorned with lush greenery, offers a breezy, open-air dining option reminiscent of a beachside retreat. The menu is a testament to the diversity of the sea. Specializing in sustainably sourced seafood, Mawimbi offers a range of exquisite dishes prepared with precision and flair. From the raw bar to grilled specialities, each dish is crafted to highlight the natural flavours and quality of the ingredients. For a taste of the sea, start with fresh oysters or ceviche, followed by the signature Lobster thermodor or Grilled King Prawns. The chefs also prepare unique dishes like the Coconut-Crusted Tilapia. For those who prefer turf to surf, they offer select non-seafood items that maintain the same high standards of quality and taste.

MeSo is a modern Asian Izakaya (i-zakat-ya) experience inspired by the journey of a hungry mind in a contemporary luxury dining setting. Izakaya, a combination of kanji (stay) (drink) (place), represents the rich sensory indulgence of our fresh ingredient dishes in a fine-dining set-up. Conveniently located at Westgate Mall, second floor, MeSo is a culturally vibrant and enchanting culinary haven in the heart of Westlands Business District for your business lunch or a leisurely catch-up with loved ones and friends.

Step into Pablo's Restaurant, where culinary finesse and modern sophistication converge to create an unforgettable dining experience in the heart of Nairobi. In a stylish, urban setting, Pablo's offers a refined atmosphere with a menu that blends international influences with local flavours, setting a new standard for fine dining in the city. Pablo's Restaurant features a contemporary design with sleek, minimalist decor accentuating a chic, elegant vibe. The space is thoughtfully arranged with intimate seating and ambient lighting, creating an ideal environment for romantic dinners and business meetings. Artistic touches and soft music complement the serene atmosphere, providing a perfect backdrop for a memorable meal. Pablo's menu is a testament to innovation and quality. The skilled chefs use only the freshest, locally sourced ingredients to craft inventive and satisfying dishes. The cuisine at Pablo's transcends boundaries, offering a sophisticated fusion of flavours from around the world, carefully tailored to appeal to local and international palates.

BANG BANG is a showcase for authentic, home-style Thai cuisine; directly from Grandma Mae's kitchen. Every dish is prepared with fresh ingredients, using traditional cooking techniques to create the most fragrant curries and wok recipes that pack a punch in the upscale Gigiri neighbourhood of Nairobi, Kenya. Known for its bold flavours and eclectic menu, Bang Bang offers a unique fusion of Asian and Western cuisines, making it a popular destination for food enthusiasts and social diners. Bang Bang Restaurant is in the heart of Gigiri, one of Nairobi’s most exclusive and international districts. Gigiri has numerous embassies, international organizations such as the United Nations, and high-end residential areas. Its prime location makes Bang Bang a go-to spot for locals and expatriates, especially those working in nearby offices or visiting the famous Village Market shopping mall. The restaurant’s easy accessibility and proximity to key landmarks in Gigiri make it a convenient dining option for anyone looking to enjoy a lively meal in a sophisticated setting. For mains, guests can choose from various options, including sushi, ramen bowls, Asian-inspired tacos, and burgers with unique flavour profiles. The restaurant also serves a selection of grilled meats, seafood, and creative vegetarian options like tofu stir-fry and vegetable curries. The fusion concept extends to every dish, combining flavours from different cultures to create an adventurous and familiar menu.

Karai Indian & Swahili Cuisine, situated in the vibrant city of Nairobi, Kenya, is a culinary gem where the rich flavours of Indian cooking meet the unique tastes of East African Swahili cuisine. This fusion restaurant has quickly carved out a niche by offering an inventive menu that bridges two diverse culinary worlds, appealing to adventurous diners and traditionalists alike. Located in a bustling area of Nairobi, Karai boasts a lively and welcoming atmosphere. The decor blends Indian and Swahili aesthetics, featuring intricate Indian tapestries and traditional arts and crafts. The interior is cosy and sophisticated, making it an ideal spot for casual lunches, family dinners, or special occasions. The menu at Karai is a thoughtful blend of Indian and Swahili dishes, each prepared with authentic spices and ingredients that represent the culinary traditions of both cultures. Diners can enjoy classic Indian favourites such as biryanis, samosas, and tandoori chicken alongside Swahili staples like ugali, chapati, and nyama choma (grilled meat). Seafood, a common element in Swahili cuisine, is prominently featured in dishes like fish curry and prawn masala due to its coastal influence.

Shashin-Ka Japanese Restaurant is an authentic Japanese dining venue located in the heart of Diani, Kenya, near the bustling area of Lamu Road. This restaurant offers a genuine taste of Japanese cuisine, specializing in sushi, sashimi, and a variety of traditional dishes prepared with precision and flair. The interior of Shashin-Ka is designed to reflect the serene and minimalist aesthetics of Japan, providing a tranquil retreat from the lively atmosphere of the city. Known for its fresh ingredients and expert chefs, Shashin-Ka Japanese Restaurant is a favourite among locals and visitors who seek an authentic Asian culinary experience. The calm, inviting atmosphere makes it perfect for a quiet dinner, a business meeting, or a special occasion, ensuring a memorable dining experience in Diani.

Mister Wok Two Rivers is a vibrant Asian restaurant in the Two Rivers Mall, one of Nairobi's largest and most modern shopping centres in the Runda area. This restaurant is known for its diverse menu that features a wide array of Asian cuisines, including Chinese, Thai, and Japanese dishes. Famous for its sushi, dim sum, and stir-fries, Mister Wok provides an authentic taste of Asia with every dish crafted using fresh, high-quality ingredients. The sleek and contemporary interior offers a spacious and inviting atmosphere for shoppers and diners alike. With its convenient mall location and reputation for delicious, freshly prepared meals, Mister Wok Two Rivers is a go-to dining destination for families, friends, and business meetings in Nairobi.

Thai Chi Restaurant, nestled within the historic Sarova Stanley Hotel, is in the heart of Nairobi's Central Business District. This restaurant is revered as one of the finest places in the city to experience authentic Thai cuisine. The ambience of Thai Chi is exquisitely designed to evoke the feel of a traditional Thai home, complete with intricate wooden carvings and rich, opulent decor that transport diners straight to Thailand. The menu is crafted by expert chefs using traditional recipes and fresh ingredients, offering a range of dishes that cater to fiery and mild palates. Thai Chi is an ideal spot for a romantic dinner, a special celebration, or a business meeting, providing an elegant dining experience with impeccable service in a central location.

Bamboo Oriental Restaurant at Zen Garden is a renowned fine-dining establishment in the tranquil Kabete area of Nairobi, Kenya. Known for its exquisite Pan-Asian cuisine and elegant setting, Bamboo oBambooan is an unforgettable dining experience that combines culinary artistry with a serene, nature-inspired atmosphere. Bamboo’s atmosphere is a perfect fusion of elegance and tranquillity, designed to reflect the peaceful ambience of the surrounding Zen Garden. The interior is modern yet inspired by Asian décor, featuring natural materials like bamboo, Bamboo accents, and minimalist, sophisticated design elements. Soft lighting and comfortable seating create an intimate and luxurious environment for romantic dinners, special celebrations, or upscale business lunches. Bamboo Oriental Restaurant is celebrated for its Pan-Asian cuisine, offering a diverse menu that showcases flavours from across East Asia, including Japanese, Chinese, Thai, and Korean influences. The menu is meticulously curated, focusing on fresh, high-quality ingredients and innovative presentation. Popular starters include sushi and sashimi platters, spring rolls, and dim sum, offering a variety of flavours and textures that set the tone for a remarkable dining experience. The main course menu features an array of dishes like Thai curries, Peking duck, grilled teriyaki chicken, black pepper beef, and seafood stir-fries, all prepared with authentic Asian spices and techniques. For those looking for vegetarian options, Bamboo oBambooa has a selection of tofu dishes, vegetable stir-fries, and noodle bowls that are equally flavorful. The sushi bar is a highlight, serving expertly crafted sushi rolls and sashimi using the freshest fish. In addition, the restaurant offers a teppanyaki grill experience, where chefs prepare dishes live at the table, adding an interactive and entertaining element to the meal.

Mwiko Gardens is conveniently situated in the heart of Westlands, one of Nairobi’s busiest districts known for its mix of business, shopping, and entertainment options. The restaurant’s location offers easy access from critical areas like Sarit Centre and Westgate Mall, making it a convenient spot for locals and visitors. Despite being in a busy area, Mwiko Gardens provides a peaceful retreat with its lush greenery and open-air dining spaces. The atmosphere at Mwiko Gardens is relaxed and tranquil, focusing on outdoor dining surrounded by beautiful, well-manicured gardens. The restaurant’s outdoor seating area is its standout feature, offering a spacious, open-air environment where guests can enjoy their meals while taking in the fresh air and natural surroundings. Mwiko Gardens offers a diverse menu that blends local Kenyan flavours with international cuisine, catering to various tastes. The menu emphasizes fresh, locally sourced ingredients, with multiple options for meat lovers and vegetarians. Popular choices include samosas, chicken wings, and grilled halloumi, offering light bites to begin the meal. The main course menu features a selection of hearty dishes, such as grilled lamb chops, nyama choma (grilled meat), fish fillet, and pasta dishes like penne alfredo and spaghetti bolognese.

Bao Box Restaurant is a unique, social dining destination in the vibrant Westlands district of Nairobi, Kenya. Known for its relaxed, fun-filled atmosphere and focus on interactive dining, Bao Box stands out for offering more than just a meal—it's a social experience centred around food, games, and community. Bao Box is in the heart of Westlands, one of Nairobi’s most bustling and cosmopolitan neighbourhoods. Positioned in a convenient location near office complexes, shopping centres like Sarit Centre, and popular nightlife spots, Bao Box draws a diverse crowd of locals and expatriates. Its central position makes it a perfect place for after-work hangouts, casual dates, or weekend brunches. The easy accessibility and lively surroundings add to the restaurant’s appeal as a fun and social venue. A signature dish at Bao Box is the bao bun, a soft, steamed bun filled with various delicious ingredients. For a vegetarian twist, guests can choose from options like crispy pork, braised beef, teriyaki chicken, or tofu. These bao buns are a hit and capture the essence of the restaurant’s fusion approach. In addition to bao buns, the menu includes burgers, tacos, and wraps, all with inventive fillings and flavours. The menu also features salads, pasta dishes, and grilled meats, ensuring there’s something for every palate. Bao Box also caters to vegetarians and those with dietary preferences with creative plant-based dishes that are just as bold and flavorful.

Umami Restaurant, located within the luxurious Concord Hotel in Parklands, Nairobi, is now under new management and continues to delight guests with its exceptional Chinese cuisine. The restaurant boasts an elegant yet cosy ambience, perfect for family gatherings or intimate dinners. Our carefully curated menu features a wide array of dishes, catering to vegetarian and non-vegetarian preferences, ensuring that every palate is satisfied. Each dish is crafted with attention to detail, blending traditional Chinese flavours with a modern twist. Umami Restaurant offers the ideal setting for an unforgettable culinary journey.

Cheka Café is in the upscale Lavington neighbourhood, known for its peaceful, leafy surroundings and close-knit residential vibe. The restaurant is in a quiet corner, providing a serene escape from the city’s hustle and bustle. It’s easily accessible from nearby areas like Kilimani, Kileleshwa, and Westlands, making it a convenient dining destination for locals and expatriates looking to enjoy Japanese cuisine in a relaxed setting. The atmosphere at Cheka Café is tranquil and minimalist, designed to reflect the simplicity and elegance of traditional Japanese aesthetics. The interior features clean lines, wooden furnishings, and subtle decorative elements like paper lanterns and bonsai plants, creating a calming environment where guests can enjoy their meals peacefully. Popular starters include edamame, tempura, and gyoza (Japanese dumplings), offering light and flavorful appetizers to begin the meal. The sushi bar is one of the highlights, serving an array of fresh sashimi, nigiri, and maki rolls, with options like salmon, tuna, eel, and vegetarian sushi. The presentation is elegant, with a focus on traditional techniques. Guests can enjoy dishes such as teriyaki chicken, grilled fish, beef donburi, and katsu curry for main courses. The menu also includes ramen and udon noodles, offering comforting, hearty options for those who love Japanese soups and broths. Vegetarians are well catered to, with vegetarian sushi rolls and tofu-based dishes available.

Chinese Whispers is conveniently located in the heart of Westlands, one of Nairobi's most bustling commercial and residential districts. The restaurant is positioned near critical attractions such as Sarit Centre and Westgate Mall and is easily accessible from business hubs and residential areas. Its central location makes it ideal for lunch breaks, family dinners, and group outings, drawing locals and international visitors who crave Chinese food. The atmosphere at Chinese Whispers is welcoming and relaxed, with a touch of traditional Chinese elegance. The interior features tasteful Chinese décor, including red lanterns, wooden furnishings, and artistic accents that reflect China's rich culture and history. The space is designed to be comfortable yet stylish, with spacious seating that accommodates both small groups and larger gatherings. Popular starters include spring rolls, dim sum, and hot and sour soup, all of which ideally introduce the meal. The main course menu features an array of well-loved Chinese classics, including kung pao chicken, beef in black bean sauce, sweet and sour pork, and mapo tofu. For seafood lovers, the restaurant offers dishes such as salt and pepper prawns, steamed fish, and sizzling crab. The restaurant is also known for its noodle and fried rice dishes, with options like lo mein, chow mein, and the ever-popular special fried rice. Vegetarian diners can enjoy dishes like stir-fried vegetables, tofu stir-fries, and eggplant in garlic sauce, all prepared with fresh ingredients and traditional Chinese seasonings.

It is a gem of a place right in the heart of Parklands Nairobi. This restaurant has a great ambiance and a big enough menu to satisfy every palate. Discover Nairobi’s state-of-the-art cozy eatery, Red Ginger Eatery. From Indian and Pan Asian Cuisine to barbecue, they offer Karoga and fine dining experiences. They also offer outside catering services.

Chop House is situated in the fast-growing Upper Hill district, one of Nairobi's vital commercial hubs, known for its mix of corporate offices, international organizations, and high-end hotels. The restaurant is located within the Radisson Blu Hotel, making it a convenient dining option for business travellers, expatriates, and locals. Its prime location offers easy access from nearby business centres and residential areas, providing an ideal spot for business lunches, corporate dinners, or special celebrations. The Chophouse Restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates beloved grilled meat dishes to an unmatched level on the Continent, with in-house ageing of meats up to 72 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from the techniques of esteemed chefs worldwide. We are delighted to offer this bold new dining experience in Nairobi. The starter's menu features options like beef carpaccio, baked camembert, and seafood platters, offering a sophisticated introduction to the meal. For mains, the star attraction is the restaurant’s selection of steaks, including cuts like fillet mignon, rib-eye, sirloin, and T-bone, all cooked to perfection and served with gourmet sauces and sides. Guests can also enjoy grilled lamb chops, pork ribs, and spatchcock chicken, all prepared with careful attention to flavour and presentation. Seafood lovers will appreciate options like grilled lobster, seared scallops, and grilled prawns, while vegetarians can enjoy grilled vegetable platters, mushroom risotto, and fresh salads. Decadent desserts complement the menu, including chocolate fondant, creme brulee, and cheesecake.

Haandi Restaurant is ideally situated in the bustling Westlands district, one of Nairobi’s most vibrant areas, renowned for its diverse dining and entertainment options. The restaurant is located in The Mall, Westlands, making it easily accessible from nearby business centres, hotels, and popular shopping destinations like Sarit Centre and Westgate Mall. Its central location makes it a top choice for business lunches and leisurely dinners. The atmosphere at Haandi is refined and inviting, focusing on creating a sophisticated yet comfortable dining environment. The interior is tastefully decorated with elegant Indian-inspired décor, featuring warm lighting, wooden accents, and traditional art pieces that lend a touch of luxury to the space. The open kitchen concept allows guests to see the chefs in action, adding an interactive dining experience. Haandi is celebrated for its authentic North Indian cuisine, with a menu featuring various traditional dishes crafted using fresh, high-quality ingredients and time-honoured recipes. The menu offers a wide selection of vegetarian and non-vegetarian options, emphasising flavorful curries, tandoori dishes, and aromatic rice preparations. Popular starters include samosas, seekh kebabs, and paneer tikka, providing a delicious introduction to the meal. For mains, signature dishes such as butter chicken, lamb rogan josh, and prawn masala stand out, offering rich, vibrant flavours that highlight the best of Indian cuisine. Tandoori specialities like chicken tikka, tandoori prawns, and lamb chops are cooked to perfection in a traditional clay oven, resulting in smoky, tender meats with a burst of spice.

Jazz Bakery & Restaurant is a vibrant and popular dining spot in Diani, Kenya, near the central part of the Diani Beach area. This unique establishment combines the lively ambience of a jazz club with the homely comfort of a bakery and restaurant. Known for its vibrant music nights and cosy setting, Jazz Bakery & Restaurant offers a variety of freshly baked goods, delicious meals, and beverages catering to a diverse clientele. The menu includes a mix of local Kenyan flavours and international dishes, making it a favourite among residents and tourists. The restaurant’s casual yet inviting atmosphere is perfect for those who enjoy great food, exceptional baked treats, and captivating jazz performances in a relaxed setting.

Namaskar Restaurant, located in the vibrant coastal city of Mombasa, Kenya, is a culinary gem that offers a sophisticated blend of authentic Indian cuisine with a coastal Kenyan twist. This elegant restaurant has quickly become popular among locals and tourists for its rich flavours, exotic spices, and warm, inviting atmosphere. Set within the heart of Mombasa, Namaskar boasts a contemporary yet cosy decor that reflects the colourful heritage of both Indian and Kenyan cultures. The interior features traditional Indian motifs alongside African-inspired elements, creating a unique dining space that is both comfortable and visually stimulating. Soft lighting and tasteful decorations enhance the ambience, making it perfect for intimate dinners, family gatherings, or special occasions. At Namaskar Restaurant, the menu celebrates India's diverse and aromatic flavours, meticulously prepared using the freshest local ingredients. Specialities include classic dishes such as butter chicken, lamb biryani, and palak paneer, each representing the culinary richness of different regions of India. Additionally, the restaurant incorporates seafood freshly caught from the nearby Indian Ocean, adding a delightful local twist to traditional Indian recipes.