Billionaire Grill & Bar
Informazioni
Don't Miss the Sunday Brunch at Billionaire Beach Bar & Grill!
Join us every Sunday at the Billionaire Resort's Beach Bar & Grill Restaurant for an unforgettable Sunday Brunch experience. Indulge in our delectable Italian cuisine while enjoying the stunning beach views.
Entertainment
Dance to the beats of our live DJ and make your Sunday a fun-filled experience.
Special Offers
Children’s Discount
Bring the whole family! Kids under 12 enjoy a 50% discount on their brunch.
Enjoy Sunday Brunch by the beach for only 4,500 KES per person.
Please note: Drinks are not included in the price.
Reserve your spot now and make your Sundays extraordinary at the Billionaire Beach Bar & Grill!
Galleria
Menu
Starter
Mix Samosa
Chicken Pop Corn
Deep fry chicken with homemade Korean style bbq sauce
Stuffed Avocado
Stuffed Avocado with feta cheese and sun-dried cherry tomatoes
Sweet Potato and Cashewut
Hummus served with pita bread
Calamari Rings
Fry calamari served with spicy sauce
Masala or Classic Chips
Homemade masala spicy chips
Salad
Tomato Carpaccio
Sliced tomato, anchovies, capers, mozzarella, basil
Avocado Salad
Avocado, onion, rucola, cherry tomato, balsamic dressing
Greek Salad
Feta, cucumber, onion, bell peppers
Pizza
Focaccia with Rosemary
Margherita
Tomatoes, mozzarella cheese
Regina
Tomato, mozzarella, mushroom, pork ham
Vegetarian
Fresh Tomatoes, Mozzarella, Vegetables
Billionaire Focaccia
Parma Ham, Tomatoes, Mozzarella, Rocket Salad
Napoli
Tomatoes, Mozzarella, Capers, Anchovies, Olives
Signature
Aged Ribeye Steak
Lobster Catalana
Grilled Lobster
Grilled Jumbo Prawns
Dessert
Ice Cream
Vanilla, Hazelnut, Chocolate, Pistachio
Ice Cream
Selection Of Fruits
Pasta
Penne Arrabbiata or Tomato and Basil
Tagliatelle with Ragu
Spaghetti with Kilifi Clams
Spaghetti alla chitarra with crab and fresh tomatoes
Maltagliati with Lobster and Tomatoes
Main Course
Seared Tuna with Cherry Tomatoes and Capers
Snapper with Vegetable, Olives and Lemon Sauce
Chicken Cotoletta, Rocket and Cherry Tomatoes
Pepper Steak Beef Fillet
Curry, Chicken or Vegetarian
From Our Grill
Beef Fillet
Chicken
Half, charcoal grilled
Ribeye
250g, South African imported
*Signature Not Included in the Meal Plan
Fish Fillet
250g, Catch of the day
Fish Skewer
Catch of the day, prawns, octopus, calamari
Prawns
300g, King prawns
*Signature Not Included in the Meal Plan
Octopus
350g, Charcoal grilled
Side Dishes
Rucola Salad
Chips
Grilled Vegetables
Snacks Menu
Starter
Guacamole With Matoke
Avocado, lime, spring onion, fry matoke
Ice Cream
Vanilla, Chocolate, Pistachio
Sandwiches
Beef Burger
200 gr beef fillet patty, mature cheddar cheese, tomato, lettuce, onions and bacon
Crab Burger
Deep-fried soft shell crab, tomato, lettuce, spicy mayo
Club Sandwich
Grilled chicken, eggs, lettuce, tomato, bacon and mayo
A La Carte Menu
STARTERS
Guacamole with Matoke Chips
Boneless Chicken Wings with KFC Sauce
Spicy Fried Calamari
King Fish Carpaccio
Red Snapper Tartare with Avocado
Tuna Ceviche
Octopus Carpaccio
SALAD
Montecarlo
Prawns, Avocado, Cherry Tomato, Green Beans
Green Salad
Avocado, Lettuce, Rocket Salad, Cherry Tomato
Malindi
Seafood Salad with Fresh Mango
Caprese
Fresh Mozzarella, Tomato and Basil
Dubai Salad
Steamed Chicken, Carrot, Celery, Cherry Tomato, Mix Greens
Mix Salad
Versilia
Prawns, Avocado, Crab Meat, Lettuce, Pink Sauce
PASTA
Penne Tomato and Basil or Arrabbiata
Tagliatelle with Ragu
Homemade Maltagliati with lobster and cherry tomato
Homemade Ravioli Stuffed with Ricotta and Spinach, Butter, and Sage
Potato Gnocchi, Shrimps, Date Tomatoes
MAIN COURSE
Seared Tuna with Caper and Cherry Tomato
Chicken Cotoletta with Rocket and Cherry Tomato
Pepper Steak Beef Fillet
Curry Chicken or Veggies
FROM THE GRILL
Beef Fillet
Chicken
Grilled Fish of the Day
Grilled Chicken
Grilled Beef Fillet
Billionaire Classic Cheese Burger
Grilled Calamari
SIGNATURE*
*Signature Not Included in the Meal Plan
Aged Ribeye Steak
Grilled Lobster
Grilled Prawns
SIDES
French fries, Mashed Potatoes, Rice, Grilled Vegetables, Mchicha
French Fries
PIZZA
Focaccia with Rosemary
Plain with rosemary
Margherita
Tomatoes, mozzarella cheese
Vegetarian
Fresh Tomatoes, Mozzarella, Vegetables
Napoli
Tomatoes, Mozzarella, Capers, Anchovies, Olives
Billionaire Focaccia
Parma ham, Tomatoes, Mozzarella, Rocket Salad
Adriatica
Tuna, Cherry Tomato, Onions
Regina
Tomato, Mozzarella, Mushroom, Cooked Pork Ham
Catalana
Mozzarella, Prawns, Cherry Tomato, Basil, Red Onions and Garlic
DESSERTS
Ice Cream
Vanilla, Hazelnut, Chocolate, Pistachio
Sorbet
Lemon, Mango, Strawberry
Seasonal Fruit Platter
Chocolate Lava Cake
Tiramisu
Cream Caramel
Tropical Fruit Platter
Crunchy Parfait
Pineapple Carpaccio
Caffetteria
Kenyan Coffee, Espresso & Macchiato
Double Espresso
Cappuccino & Café Latte
Kenyan Tea, Green Tea, Herbal, Mint Or Spicy Ginger
Freshly Squeezed Juices Orange, Mango, Pineapple, Passion
Milkshake
Strawberry, Chocolate, Vanilla
Drinks
Lemon Iced Tea
Sodas
Energy Drink
Water
San Pellegrino
Fentiman Sugar-Free Tonic, Pink Grapefruit, Classic
Local Beers & Ciders
Tusker, Tusker Light, White Cap, Lager, KO Ciders, Tusker Cider
Imported Beers & Ciders
Heineken, Heineken Zero, Corona, Savanna
Billionaire Specials
Taka Rumroni
A Negroni Stirred Masterfully With Takamaka Spiced Rum, Italian Vermouth And Campari
Fresh Fruit Daquiri
Spiced Rum, Coastal Fruit In Season, Lime Juice & Lemongrass Syrup
Malindi Mule
Vodka, Lime Juice, Pineapple Ginger Puree & A Stoney Top
Billionaire G&T
Kenyan Originals Classic Gin, Fentimans Connoisseurs Tonic & a saffron candied lemon
Malindi Sawa
Whisky, Lemon Juice, Aquafaba, Jackfruit Coulis & Ginger Syrup
Dawa
Leleshwa Vodka, Fresh Limes & Organic sugar syrup
Non Alcoholic Expression
Watermelon Cooler
Watermelon, Mint, Lime Juice, Stoney
Dandooni
Carcadé, Cranberry, Lime Juice
Pixie Rose Lemonade
Fentimans Rose Lemonade, Voi Pixie Orange Zest
Elderberry Breeze
Fentimans Elderflower Soda, Crushed Berries & Lemon Essence
Smoothies & Juices
Lion’s Boost
Green Apple And Celery
Avocado And Coconut
Kiambu Avocado, Coconut Milk
Papaya and Ginger
Sweet Kirinyaga Papaya, Ginger & Apple
Beetroot and Carrot
Nakuru Carrots, Earthy Beetroot
Papaya, Lime and Mango smoothie
Sweet Kirinyaga papaya, ginger, lime & mango juice
Billionaire Classics
Bloody Mary
Vodka, Tomato Juice, Black Pepper, Salt, worcestershire Sauce, Tabasco, Celery
Margarita on The Rocks or Classic
Tequila, Triple Sec, Lime Juice, Sugar, Salt
Mojito
Rum, Lime Juice, Sugar, Mint, Crushed Ice
Moscow Mule
Vodka, Lime, Ginger Beer, Ginger
Aperol Spritz
Aperol, Sparkling Wine, Soda Water
Pina Colada
Pina Colada Malibu, Pineapple Juice, Coconut Milk
Historical
Americano
Campari, vermouth, soda
A truly classic cocktail, the Americano was first served in the 1860s at Gaspare Campari's bar in Milan, Italy. It was originally named "Milano-Torino" because of the origins of its two primary ingredients: Campari calls Milan home and sweet vermouth is also known as 'Vermouth di Torino' or Italian vermouth.
Negroni
Gin, vermouth, Campari
It is widely believed that the Negroni was created and named for Count Camillo Negroni in the 1920s. The story goes that the drink was invented when he ordered an Americano with gin at Cafe Casoni in Florence.
Daiquiri
White rum, lime juice, simple syrup
The Daiquiri is thought to have been developed in the late 1800s in Cuba. It was either created as a medicinal treatment or in a "there's no whiskey or gin around here time to doctor up the local rum" type of scenario. Probably, the most famous daiquiri lover was Ernest Hemingway.
Manhattan
Rye Whisky, red vermouth, angostura
The original Manhattan was made with rye whisky. However, there was a period in the 1900s when rye was not readily available. When bourbon began to reclaim headlines in the last decades of the 20th century, that became a popular choice and was the newly preferred whiskey for a Manhattan.
Wines by Glass
White/ Red/ Rose’
Prosecco/ Sparkling
Tequila
Jose Cuervo Gold
Don Julio Reposado
Clase Azul Reposado
Clase Azul Plata
Creams and Liqueurs
Amarula
Amaro Averna
Baileys
Cointreau
Grand Marnier
Fernet Branca
Jagermeister
Limoncello
Vodka
Absolute
Ciroc
Leleshwa
Belvedere
Grappa
Grappa Amarone Cesari
Prunotto Grappa di Bussia
Cognac & Brandy
Hennessy V.S.O.P.
Remy Martin V.S.O.P
Martell
Viceroy
Rum
Bahari Rum
Bacardi Bianco
Bacardi Oro
Havana 7 yrs
Zacapa
Whiskey & Scotch
Jack Daniels
Jameson
JW Red Label
JW Black Label
JW Double Black Label
Chivas Regal 12 yrs
Single Malt
The Glenlivet 12yrs
The Glenlivet 15yrs
Singleton 15yrs
Glenfiddich 18 yrs
Gin
KO Classic Gin
KO Tambuzi Gin
Bombay Sapphire
Tanqueray 10
Hendrick
Monkey 47
Procera Juniper
Mombasa Club Gin
4 Pillars rare dry Gin
4 Pillars bloody shiraz
Wine List
Franciacorta
Berlucchi Cuvee Imperiale
Rich and lingering and complex with floral and fruit notes, and subtle fragrance of yeast and crusty bread. Clean-cut and full-bodied with appealing, emphatic fruity notes and fine acidity
Berlucchi Max Rosé
Pale pink, varying slightly according to the vintage,
due to the ripeness levels of the phenolic compounds in the Pinot Nero.Complex, fragrant and lively, with emphatic notes of wild red berries and ripe stone fruit.
Berlucchi Saten
Lingering and persistent perlage, a soft and creamy
Franciacorta style. Very ripe fruit, pineapple and candied ginger. Gingerbread man and smooth, vanilla bakery. Exactly what you would expect from a great
Saten: generous with lots of volume and creaminess.
Sparkling Wines
Fantinel One&Only Brut
Pale yellow colour with light greenish reflections, clean and bright.
The Independent Rosé Brut
A limited edition prosecco. Hanks to its subtle perlage, its flowery and fruity fragrance and its velvety flavour.
Champagne
Brut Premier, Louis Roederer
The freshness, finesse, and brightness of Brut Premier
make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
Moèt & Chandon Impèrial Brut
An elegant golden straw yellow with green highlights. A sparkling bouquet with vibrant intensity of green apple and citrus fruit. The freshness of mineral nuances and white flowers. The elegance of blond notes (brioche, cereal, fresh nuts).
Moèt & Chandon Rosè Impèrial
Pink with amber highlights a bewitching bouquet A lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry).Floral nuances of rose and a slight hint of pepper.
Ruinard Blan De Blanc
Visually, the Ruinart Blanc de Blancs has a brilliant robe with a beautiful pale-yellow color and slight hints of almond green and jade green reflections. The first nose reveals intense aromas of fresh fruit: ripe lemon, juicy pear, or freshly picked peach.
Cristal Vintage Louis Roederer
A wine of pure pleasure and a sophisticated gastronomic wine, Cristal is both powerful and delicate, combining subtlety and precision
Rosé Wines
Giardino Rosé
Pleasant presenting intense fruity notes of pink grapefruits and wild strawberries.
Sun Goddess Ramato
Beautiful pinkish tinge. The bouquet is intense and complex, with hints of fruits (peach, melon and blackberries)
Gris Blanc Rosé
This is a light- to medium-bodied rosé made from Syrah grown exclusively in the Rhône Valley.
Petal and Stem Rosé
Clear and light salmon pink. The nose is blossoming with scented peachy and floral characters.
White Wines
Bruce Jack Reserve Chardonnay
Has intriguing complex nose with peach pear, clementine. On the palate apricot pear, hint of basil.
Bruce Jack Chenin Blanc
Bruce Jack Chenin Blanc is typical of those examples produced in the Breed Kloof.
Hesketh Sauvignon Blanc
Hesketh Regional Selection Adelaide Hills Sauvignon Blanc has a pale yellow-green color.
Naturalys Chardonnay
Bright yellow with green highlights. Nose of white citrus. The palate remains smooth and unctuous with a finish marked vivacity and good length.
Borgo Tesis Pinot Grigio
This Italian white offers mature aromas of apricot, melon and even a spot of white peppercorn.
Clearwater Cove Sauv Blanc
This Sauvignon Blanc have been combined to make a wine that is brimming with pure fruit flavours.
Bramito Della Sala
Straw yellow in color. the nose opens with notes of white flower blossoms followed by light citrussy sensations.
Gerard Bertrand Cigalus Blanc
Bright, limpid golden yellow color. Intense and complex of ripe citrus (grapefruit), white peach, honey, dried fruit with a toasty note.
Frontiere Tenuta Sant'Helena
Gentle a graceful, it conquers the nose with intense but elegant floral and fruity fragrances. With a full, balanced flavor, it tells the story of the grape variety and the territory with refined typicality
La Roncaia Eclisse Bianco
Pale straw color with greenish hues, shimmering in the glass.Intense bouquet of white flowers, ripe peach, and citrus zest, with hints of tropical fruits and a touch of minerality. Crisp and refreshing
Cervaro della Sala
A blend of Chardonnay grapes and a small quantity of Grechetto. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques
Custoza Superiore "Ca del Magro"
Cà del Magro is the most renowned Custoza wine by Monte del Frà. Its longevity, complexity, and charm are accentuated by its terroir's elegance.
Red Wines
Bruce Jack Pinotage Reserve
The wine is soft and juicy on the palate not too acidic giving notes of ripe raspberries and chocolate.
Santa Cristina
Santa Cristina Rosso is ruby red with violet hues. Fruity and floral aromas dominate the nose.
Santa Cristina Chianti Superiore
Chianti Superiore Santa Cristina is ruby red with purplish highlights. On the nose it is rich with fruity notes of morello cherries, aromatic herbs and balsamic sensations.
Fattoria Le Maestrelle
Ruby red in color with purple hues. Its intense and complex nose offers notes of ripe red fruit well integrated with notes of juniper berries, mint, vanilla and coffee.
Brunello di Montalcino
An intense ruby red. Aroma with a complex bouquet of blackberries and established flowers that evolves into cinnamon and clove notes.Tasting profile: a rich and enduring wine, with soft tannins and an impressive structure.
Tenuta Tignanello
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone.
Prunotto Barolo Bussia
The nose is complex: aromas of red fruit and floral aromas follow over to notes of spices and impressions of forest floor and plums.
Prunotto Barbaresco
Barbaresco is an intense garnet red color. The nose delivers complex aromas of red fruit and hints of spices. The palate is full-bodied, velvety and closes with a persistent aftertaste
Merlot Giusti
Ruby red with violet hues. Intense with notes of red fruit, fully harmonious and persistent in the mouth.
Valpolicella Ripasso Monte del Fra
Ruby red, tending to garnet with aging. Bouquet with Intense with hints of spice and red fruit.Velvety and full-bodied with soft tannins and elegant.
Amarone Della Valpolicella
Intense ruby red with garnet lot. Bouquet: Intense with notes of dried fruit with hints of plum and cherry. Evident notes of licorice and pepper. Full-bodied, round, warm with soft tannins and elegant.
Sweet Wine
Muffato della Sala
This fascinating wine is a blend of Sauvignon Blanc, Grechetto, Traminer, Sémillon and Riesling affected by Botrytis Cinerea (noble rot). The morning mists and local microclimate favour the development of this rot which reduces the water content of the grapes.
Mappa & Contatti
, 80200