Best African Restaurantes in Kenya

Le Palanka is an African Cuisine Fine Dining Restaurant in the heart of Nairobi with delectable African dishes from Kenya, Uganda, Congo, Nigeria, Mali, Ghana, Cameroon & Senegal. A unique fine African cuisine restaurant in Nairobi. Offering a fusion of exotic flavours from across Africa.

Mama Ashanti is a charming restaurant in the serene Muthaiga area of Nairobi, Kenya. This delightful eatery is renowned for its authentic West African cuisine, with a particular focus on dishes from Ghana and Nigeria. The menu features a variety of flavorful options, such as jollof rice, fufu, and spicy goat stew, all prepared using traditional cooking methods. The restaurant's setting is cosy and inviting, decorated with colourful African textiles and artwork, creating a warm and homely atmosphere. Mama Ashanti is popular among the expatriate community and locals, offering a culinary escape to West Africa in the heart of Nairobi. It's an ideal spot for those exploring rich, spicy flavours in a casual and friendly environment.

Abyssinia is a renowned Ethiopian restaurant in the Westlands of Nairobi, Kenya. Known for its authentic and flavorful Ethiopian cuisine, Abyssinia offers a traditional dining experience complete with injera (a sourdough flatbread) and a variety of hearty stews, including spicy meats and vibrant vegetarian options. The restaurant is inviting and features Ethiopian cultural artefacts and textiles that enhance the dining atmosphere. Guests can enjoy their meals while seated at traditional Mesob tables, adding to the cultural authenticity. Abyssinia is a favourite among locals and expatriates, providing a perfect setting for those looking to explore Ethiopian cuisine's rich flavours and communal dining style in the heart of Nairobi’s bust.